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Dinners at Salt Coast Dinners can be booked at the Inn (excluding Saturdays) at least 2 weeks in advance and must be for a minimum of 8 guests. A delicious 3 - 4 course meal will cost around R 200 . 00 per person – more specialised ingredients may necessitate a higher cost per head. Enjoy sitting in our open plan dinning room with a view into the kitchen, from 19:30 onwards .Savour delights from the West Coast, a typical menu might be: - Masala Mussel broth with Bokkom vetkoek, Sandveld rubbed beef with a green chilli pesto and ruby grapefruit sorbet finished off with Ouma’s Melktert and wild melon preserve. As we are not licensed bring along ALL your own drinks – most of our guests feel so relaxed and at home I have to stop them clearing their own plates Advise also on any restrictive dietary requirements when confirming your booking. |
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