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Dates: 22 – 24 May 2009 Join us on a fun culinary adventure in Paternoster and discover the wonders of the “Salt Coast”. Arrive in the village and kick off with an “all hands on deck” seafood cook-up. Rest and relax in fisherman style houses and sleep well clearing out the cobwebs with the fresh, salt air. Catch and early morning brisk walk to build up an appetite for a scrummy breakfast. Explore the village by our culinary guidelines and get to know the locals through our version of a “foodie amazing race”. Late afternoon meet up in the large open plan kitchen at Salt Coast for a cooking session, each learning to prepare a simple and impressive meal, picking up professional tips and hints along the way. Kick back and enjoy all the culinary creations. Retire and rest well. Head for the Cape Coloumbine nature reserve and learn about the indigenous foods which have been used for centauries along this coastline. Warm up with good coffee and breakfast bites before bidding farewell to fellow cooks. Meander home through the Riebeeck Valley and taste and buy some wonderful olive products to stock your shelves back home. You’ve got mail……… your recipes will be waiting for you. Cost Per Person R 1800.00 Excludes Drinks (please bring your own) and accommodation – we are happy to assist and recommend Shadow the cook - life with a West Coast Chef Join Suzi on a real culinary experience (minimum 3 days maximum 5 days) with hands on participation in the day to day food happenings of the Eatery and Salt Coast Inn. Plan, shop & gather, cook and eat your way through to a new take on food – after all a recipe is only as good as the person who wrote it and terribly restrictive too – cooking should come from the heart. Pick up professional tips and hints along the way and have lots of fun doing it – you may get sore feet, but it will be worth it! A typical day’s programe may include:- • An early morning forage Cost per person R 1500.00 per day Includes: - Accommodation at the Inn, all meals, soft drinks, wine with meals, transport around the area and just a little time to rest Excludes: - Transport to and from Paternoster, laundry, medical attention, foot massages and communication facilities to get in contact with jealous friends PLEASE NOTE:- only severe food allergies will be considered and should be mentioned on booking – leave the “I don’t likes” at home. We accept no responsibility at all for injuries/food reactions To book for this unique food experience, kindly send an e-mail from this site covering the following topics: - Bring along: - Own knives, aprons (Laundry can be done at Star wash in the village), method for recording knowledge gained, comfy, non-slip closed shoes, camera, something warm, cash and other items appropriate to the season Looking forward to our culinary journey together Cookery courses general If you are a group (between 4 – 8 covers) of keen cooks, we are able to put together a tailor made course to suite you. Please contact us with details and a selection of dates. Costs are content and length dependant. Accommodation is not included in the price for courses but is available at the Inn. |
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